Description

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The product in the form of a paste is a fermented food based on 58 types of raw fruits and vegetables. The fermentation process lasted for 5 years. Pasta road at a cost due to the addition of such medicinal and rare plants like Siberian ginseng. As a result, the metered use of this paste will be healthier colon and a noticeable strengthening of the human body. There are less expensive products of this series,without Siberian ginseng, such as Hi Manda Koso and Manda Koso. For the preparation of Hi Manda Koso was used 56 types of raw ingredients and the fermentation process lasted for 4 years. Manda Koso is the cheapest option was used in 53 raw component and the fermentation process lasted only 3 years. The cost of Manda Koso per can is less than one hundred dollars. The product is manufactured already existing well-known Japanese company Manda Fermentation Co.Ltd
http://manda-global.jp/products/index.html
A literal translation of Manda Koso, Aglantzia Enzymes Ten Thousand Fields. It is known that the process of fermentation goes bad if fruits and vegetables were processed chemicals. For this reason, the company grows very pure raw materials on their farms. The fermentation is conducted exclusively on the Japanese island of Innoshima with stable weather conditions. The drug will help to recover after suffering a serious illness, to help cope with this disease and survive. Will help people working on the brink of their capabilities when nervous and physical strength is not enough.

Volume: 145 ml.
Manufacturer: MANDA FERMENTATION Co., Ltd.
Country of Origin: Japan.
The product is delivered directly from the domestic market of Japan.

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