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Natural fried salt of the Inner Sea of ??Japan. It is extracted from the salt water of the Inner Sea of ??Japan. Is completely ”Japanese” salt: the whole manufacturing process takes place in the production in the city of Bidzen, Okayama Prefecture, a traditional place of salt production, exclusively from local seawater. Features of the product. Salt gently fry over an open fire at a temperature of 480 ° C. Salt does not stick together, which makes it easier to use. Has a mild pleasant taste. The secret of a special delicate taste is the magnesium chloride obtained from sea water. The main component of the edible salt is sodium chloride. The more its content, the stronger the salty taste. Natural sea salt contains components of magnesium chloride, which compensate for excess salinity, so that its taste becomes softer and more pleasant. ”Saline solution” of magnesium chloride, containing potassium, magnesium, calcium, not only gives the salt a delicate taste, but also moisturizes it. ? Volume: 200 ml. Manufacturer: AJINOMOTO CO., INC. Country of Origin: Japan. The product is delivered directly from the domestic market of Japan.

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